The Committee

My current committee consists of Culinary students Nick Gaido and Daniel O'Brian. Nick is currently attending graduate school at The Culinary Institute of America in New York. He also has background in the restaurant business. His family has owned and operated Gaido's, a seafood restaurant in Galveston, TX since 1911. Daniel is a student at University of Houston and also has experience working in restaurant kitchens. I will consult Nick and Daniel in creating a menu and in laying out the kitchen for my project. I am in the process of contacting another mentor who has interior design experience in the hospitality field.